Prerequisites: FCS 210, FCS 311, ART 315. Prerequisites: FCS 113, FCS 114/L, FCS 160; Corequisite: FCS 214L. Department of Family and Consumer Sciences Attention is given to retirement planning and alternative lifestyles for the aging and elderly. Experiential learning and hands-on experiences are key components of degree programs in CEHS. Prerequisite: FCS 255 or graduate standing. Interns are considered part of the Greater Los Angeles Dietetics Internship Consortium and attend seminars with interns . Study of the historical development of modern dress. The studio elaborates on group dynamics, conflict resolution and effective , Prerequisite: Completion of the lower division writing requirement. Study of architecture and interiors from antiquity to the Victorian period. We are happy to announce the following individuals have agreed to serve on the Executive Director Search Committee: Dr. Jacqueline Holland, CFCS-HDFS, Maryland (Chair), Margaret Viebrock, CFCS, CNWE, Washington. FTCE Family and Consumer Science Exam Components. 2 hours lecture, one 3-hour lab. consumerism halts the circulation of currency. **Note additional prerequisites: Students in the Interior Design option must complete FCS 311, FCS 312/L, FCS 314/L , Prerequisite: Instructor consent and senior standing. The Florida Teacher Certification Exam (FTCE) Family and Consumer Science Exam is a certification test for examinees wishing to teach family and consumer science in Florida. Chapter 4 presents the 16 areas of study, along with their comprehensive standards, content standards, competencies, academic proficiencies, and process questions; career, community, and family connections; consumer and family resources; consumer services; early childhood, education, and services; facilities management and maintenance; family; . Integrative Elements of the Body of Knowledge includelife course development andhuman ecosystems. Which of the following marriage rules states that a person must marry within his/her own group or community? 2 hours lecture, one 2-hour studio. (Available for General Education, D1 Social Sciences or E Lifelong Learning.) Corequisite: FCS 271L. Seminar on trends, issues and new developments in administering programs for children and families. SFA's human sciences degree with a concentration in family and consumer sciences includes broad-based, interdisciplinary studies in nutrition and health, meal management, hospitality operations, human development and family studies, design, merchandising, and consumer problems. The American Association of Family and Consumer Sciences provides professional resources and support for AFC students and graduates. Prerequisites: FCS 213/L. Preparatory: FCS 330 or FCS 335, or PSY 313. Phi Upsilon Omicron, CRIS - Current Research Information System, REEIS - Research, Education and Economics Information System, Veterinary Medicine Loan Repayment Program (VMLRP) Live FAQ (Second), Title IX of the Education Amendments Act of 1972, Equal Opportunity and Civil Rights Resources, NIFA Office of Equal Opportunity and Civil Rights, American Association of Family & Consumer Sciences, Journal of Family & Consumer Sciences Education: Filling the Family & Consumer Sciences Educator Pipeline, Say Yes to FCS: Filling the Family & Consumer Sciences Educator Pipeline, Great Plains IDEA: Interactive Distance Education Alliance Family and Consumer Sciences Education, Higher Education Challenge (HEC) Grants Program, Secondary Education, Two-Year Postsecondary Education, and Agriculture in the K-12 Classroom Challenge Grants Program (SPECA), Hispanic-Serving Institutions Education Grants Program (HSI), Family, Career and Community Leaders of America, American Association of Family & Consumer Sciences (AAFCS), Association for Career and Technical Education (ACTE), FCS Education Division, Association of Public and Land-grant Universities (APLU) Board on Human Sciences (BoHS), Council of Administrators of Family and Consumer Sciences (CAFCS), Family & Consumer Sciences Education Association (FCSEA), International Federation for Home Economics (IFHE), National Association of Teacher Educators for Family and Consumer Sciences (NATEFACS), National Association of Teachers of Family & Consumer Sciences (NATFACS, National Coalition for Black Development in Family & Consumer Sciences, National Coalition for Family & Consumer Sciences Education, Higher Education Challenge Grants Program, Women and Minorities in Science, Technology, Engineering, and Mathematics Fields Program, 1890 Colleges and Universities Support STEM Education, NIFA Program Supporting Beginning Farmers, A Force to be Reckoned With: Fort Valley States First Meat Judging Team Wins National Award, UMES Awarded NIFA grant Aimed at Helping Hemp Growers Combat Pests, Diseases and Weeds, Research Expanding Opportunities for Commercial Seaweed Production, National Institute of Food and Agriculture. View job description, responsibilities and qualifications. A considerable amount of synergy exists between NIFA goals, and strategic efforts to increase the number of professionals prepared to enter into family & consumer sciences educator roles. Study of the physical and chemical changes occurring in food during commercial operations and the principles and technical process involved in the production, processing, preservation, storage and distribution of foods. Control and utilization of microorganisms in food, food laws and regulations, and the influence of processing on nutritional . This course is a study of the directing and coordinating of fashion promotions, the functions of the fashion coordinators, and the techniques and procedures for presenting fashion shows. Students will use the design vocabulary learned in FCS 113 Communication I to explore design ideas. Capacity Building means individuals, families, and communities acquiring knowledgeand skills, building on assets and strengths, respecting diversity, and responding effectively to change. 0000045212 00000 n A study of family financial management as affected by the economic, political and social environments. Prerequisite: FCS 207 or HSCI 337. Overview of nutrient use in exercise and nutrition strategies to improve exercise/athletic performance, emphasizing current research. Emphasis on clarifying values, setting goals, decision making and allocating resources as they relate to individual and family choice across the lifespan. Corequisite: FCS 321L. Prerequisite: Senior or graduate standing. trailer << /Size 72 /Info 51 0 R /Root 54 0 R /Prev 138460 /ID[<63efb6d442904cc7ee1d0bd12bc114b0>] >> startxref 0 %%EOF 54 0 obj << /Type /Catalog /Pages 49 0 R /Metadata 52 0 R /PageLabels 47 0 R >> endobj 70 0 obj << /S 335 /L 402 /Filter /FlateDecode /Length 71 0 R >> stream Available for graduate credit. The FTCE Family and Consumer Science Exam will be available to view as an unofficial pass/non-pass upon completion of the exam onsite. Software are used to evaluate the nutritional value and economic viability of . The Data Gateway enables users to find funding data, metrics, and information about research, education, and extension projects that have received grant awards from NIFA. Family and Consumer Sciences teachers are committed to providing our students opportunities for community outreach and business partnerships. Investigation of a significant individual research problem. Available for graduate credit. Study of the family system, focusing on the resiliency, coping strategies, support systems and other factors that contribute to the strength and durability of the family unit. She brings excellent experience in secondary FCS and FCS teacher education at the university level, as well as over 13 years at AAFCS in credentialing, education, and research. Creative Expression in Fashion (3) This course embodies the fashion design process from inspiration through design. Additional hours as assigned or arranged. Prerequisite: FCS 323. Environmental psychology for interior design offers a framework from which we can further study the interaction between people and the spaces they inhabit. Lecture-discussion. Core Concepts 1. 5 hours per week. 5~g`Phgf$0Qyc`)L@ ` uM endstream endobj 71 0 obj 316 endobj 55 0 obj << /Type /Page /Parent 48 0 R /Resources 56 0 R /Contents 64 0 R /Rotate 90 /MediaBox [ 0 0 612 792 ] /CropBox [ 0 0 612 792 ] >> endobj 56 0 obj << /ProcSet [ /PDF /Text ] /Font << /TT2 60 0 R /TT4 61 0 R /TT6 62 0 R >> /ExtGState << /GS1 65 0 R >> /ColorSpace << /Cs6 63 0 R >> >> endobj 57 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 34 /FontBBox [ -167 -307 1009 1007 ] /FontName /FHEIAP+TimesNewRoman /ItalicAngle 0 /StemV 94 /XHeight 0 /FontFile2 68 0 R >> endobj 58 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 98 /FontBBox [ -184 -307 1206 1032 ] /FontName /FHEHOF+TimesNewRoman,BoldItalic /ItalicAngle -15 /StemV 142.397 /FontFile2 67 0 R >> endobj 59 0 obj << /Type /FontDescriptor /Ascent 891 /CapHeight 656 /Descent -216 /Flags 34 /FontBBox [ -184 -307 1089 1026 ] /FontName /FHEHJN+TimesNewRoman,Bold /ItalicAngle 0 /StemV 160 /XHeight 0 /FontFile2 66 0 R >> endobj 60 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 121 /Widths [ 250 0 0 0 0 0 0 0 0 0 0 0 250 333 250 278 500 500 500 500 500 500 500 500 500 500 333 333 0 0 0 0 0 722 0 722 722 667 611 0 778 389 0 778 667 944 722 778 0 0 722 556 667 722 0 1000 0 722 0 0 0 0 0 0 0 500 556 444 556 444 333 500 556 278 0 556 278 833 556 500 556 556 444 389 333 556 500 722 500 500 ] /Encoding /WinAnsiEncoding /BaseFont /FHEHJN+TimesNewRoman,Bold /FontDescriptor 59 0 R >> endobj 61 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 150 /Widths [ 250 0 0 0 0 0 0 0 333 333 0 0 0 0 250 0 0 500 500 0 0 0 0 0 500 0 0 0 0 0 0 0 0 0 0 667 0 0 0 722 0 389 0 0 0 0 0 0 0 0 0 556 611 0 667 0 0 0 0 0 0 0 0 0 0 500 0 444 500 444 333 0 556 278 0 0 0 0 556 500 0 0 389 389 278 556 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 500 ] /Encoding /WinAnsiEncoding /BaseFont /FHEHOF+TimesNewRoman,BoldItalic /FontDescriptor 58 0 R >> endobj 62 0 obj << /Type /Font /Subtype /TrueType /FirstChar 32 /LastChar 146 /Widths [ 250 0 0 0 0 0 0 0 333 333 0 0 250 333 250 278 500 500 500 500 500 500 500 500 500 500 278 278 0 0 0 0 0 722 0 667 722 611 556 0 722 333 0 0 611 889 722 0 0 0 667 556 611 722 0 944 0 0 0 0 0 0 0 0 0 444 500 444 500 444 333 500 500 278 278 500 278 778 500 500 500 500 333 389 278 500 500 722 500 500 444 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 333 ] /Encoding /WinAnsiEncoding /BaseFont /FHEIAP+TimesNewRoman /FontDescriptor 57 0 R >> endobj 63 0 obj [ /ICCBased 69 0 R ] endobj 64 0 obj << /Length 2385 /Filter /FlateDecode >> stream Prerequisite: Completion of the lower division writing requirement. For students who have completed all course requirements (30 units) for the masters degree and for those graduate students electing to take comprehensive examinations. Family and Consumer Sciences integrates the fundamental components of human life food, shelter, clothing, human relationships, and familywith larger societal systems. Graphic conventions and the organization of working drawings are studied through a comprehensive project. (Available for General Education, B5 Scientific Inquiry and Quantitative Reasoning or E Lifelong Learning.) 2023 American Association of Family and Consumer Sciences. An emphasis is placed on consumer rights and responsibilities, consumer fraud and protection, and decision making in the marketplace. Focuses on current trends in home and family life and the impact that these issues have on future generations. Issues include conflict resolution, balancing work and family, and working with at-risk families. All rights reserved. Prerequisite: Senior or graduate standing. 4. . Prerequisite: FCS 211. Methods currently used in food preparation are emphasized. Students will be introduced to 3D modeling and visualization, BIM, computer-aided graphics, image manipulation and digital media processes. Prerequisite: Upper division standing. Prerequisites: FCS 113, FCS 114/L. Available for graduate credit. In. Prerequisites: FCS 211, FCS 213/L, FCS 214/L. When users click on 'Register for the FTCE/FELE,' they will be prompted to select the required test and will then select 'Schedule,' to choose an available test site, date, and time. We believe that the foundation of our society is responsible adults who find joy in their life, successfully support themselves financially, are able to problem solve and communicate well, and are successful community members who have stable, loving families and relationships. This course examines historical, sociological, psychological, marketing and economic theories in fashion design. Agriculture Building 251Department #33541000 E. University AveLaramie, WY 82071, Phone: (307) 766-4145Email: fam-consci@uwyo.edu, 1000 E. University Ave. Laramie, WY 82071 UW Operators (307) 766-1121 | Contact Us | Download Adobe Reader, Accreditation | Virtual Tour | Emergency Preparedness | Employment at UW | Privacy Policy | Harassment & Discrimination | Accessibility. This course introduces students to basic food safety and quality assurance concepts along with their applications to the food supply. Corequisite: FCS 494. This website uses cookies to ensure you get the best experience on our website. 9 hours of studio , Prerequisite: FCS 317. Family Consumer Science trains future professionals to promote the well-being of individuals and families through degrees in dietetics, child development and family studies, family consumer science education, and foods and nutrition. Recommended Corequisite: FCS 573. Our mission is to enhance the physical, social, and economic well-being of individuals, families, and communities, emphasizing healthy and sustainable living across the lifespan. Overview of Food Service operations including menu development, procurement, production, distribution and services, in addition to food safety and sanitation, facility planning and food sustainability. Is given to retirement planning and alternative lifestyles for the aging and.! Framework from which we can further study the interaction between people and the influence of processing on nutritional states. Through a comprehensive project FCS 335, or PSY 313 business partnerships writing requirement spaces they inhabit course andhuman! Available to view as an unofficial pass/non-pass upon Completion of the Exam onsite on clarifying values, goals! Cookies to ensure you get the best experience on our website organization of working drawings are through. 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This course examines historical, components of family and consumer sciences, psychological, marketing and economic theories in fashion design our students opportunities community...
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